Always Fresh Natto その理由は発注生産
We hand select the soybeans for our natto directly from our farmer in Kansas. We then bring the soybeans and make fresh natto right here in Brooklyn!
We make small batch weekly and deliver fresh natto to you on as soon as they are fermented. If it gets sold out, your natto will be fermented in the next week and delivered on the next delivery. Our natto is never frozen and good in the fridge for about 4 weeks. Please provide us your cellphone number that you can receive text notifications when you place your order.
Share the love with natto! 納豆の輪を広げよう！
Post a picture of our natto or of your family with our natto and tag us in social media, and we'll send you a free 1/2 pound of natto on your next purchase.
You can also email us the picture at hello@sankyodai.com for us to post.
Sponsored Organizations and Partnerships スポンサーする団体やパートナーシップ
Japan Cultural Exchange of New York (JCXNY) is a non-profit organization that facilitates the exchange of Japanese and American culture. We sponsor JCXNY to help share Japanese culture in New York and beyond. JCXNY offers free anime drawing/art club, Japanese and chess group and private instructions. Anyone who respect the diversity is welcome to join. Check it out at JCXNY.org
