Big Oyaki (Japanese hot donuts) made with Organic Buckwheat and Anko (red bean)

Out-of-state Oyaki orders are available seasonally from October 15 through May 1. For summer orders of more than six, please email orders@sankyodai.com to inquire about Brooklyn pickup by confirmed appointment (Sunday–Tuesday, 7:00–10:00 AM ET). We use organic ingredients, no preservatives, and less sugar. Three Oyaki come in a brown bag; a cake box may be requested for an additional fee.

Now bigger oyaki! Our Sankyodai original oyaki is about 2 times bigger than regular oyaki.  All handmade, 100 percent organic ingredients!  Please microwave until inside the oyaki is warm and use an oven toaster or nonstick frying pan to make the outside crispy on low heat!  (cast iron pan would do great)   The picture shows a half dozen of oyaki.  Keep refrigerated or frozen.

Ingredients: organic buckwheat flour, organic flour, organic red bean, organic cane sugar, sesame seeds

ひとまわり大きくなりました！通常の2倍ほどの大きさの信州おやきです。（全てオーガニックの材料使用)。写真はおやき半ダースです。皮にはオーガニックの蕎麦粉をブレンドしております。三兄弟風にアレンジしました！安心の甘さ控えめの懐かしい味をお楽しみください。オーブントースターかノンスティックフライパンで弱火で両面を焼いてお召し上がりください。冷蔵庫で保存願います。