A week of gut healthy miso soup (7 soups) with Sankyodai Hikiwari Natto 即席納豆味噌汁

Our Sankyodai Natto Miso Soup comes in one package containing 7 miso soups of the same kind, with one serving of natto in each soup. We freeze dried Sankyodai natto when fermentation and umami flavors are at their peak to make the miso soups. For each soup, we make a special blend of red and white organic miso, ensuring a unique flavor profile for each.  We do not make hikiwari but put a whole natto bean to enjoy the natto bean texture.

To prepare, place the miso soup mix in a bowl, pour 200ml-250ml of boiling water and mix for a few minutes before serving. This order comes with one type of miso soup, and you can choose from three options: wakame and organic tofu, kimchi and okra with chives, or mushrooms (shiitake, enoki, shimeji, nameko and other kinds of mushrooms). All our soups are hand-processed to ensure the highest quality.

Enjoy the live natto bacteria in our soup! Give the gift of natto and take our soup with you wherever you go!

Ingredients: special blend of organic red and white miso, organic tofu, sankyodai natto using organic soybeans, Wakame, organic konbu dashi, green onion  

Ingredients:special blend of organic red and white miso, okura, chives kimchi, Sankyodai natto using organic soybeans, organic konbu dashi, green onion  

Ingredients:special blend of organic red and white miso, nameko mushroom, enoki mushrooms, sankyodai natto using organic soybeans, organic konbu dashi, green onion  

三兄弟納豆を一番美味しい時にお味噌汁とフリーズドライしました！お味噌は特別に配合したオーガニック味噌を使いました。納豆菌が生きてます！納豆の食感を残すためそのまま入れました。