Freeze dried natto “The Earth”

New Freeze-Dried Natto Flavor! ✨💚

This time, we've gone savory. Freeze-dried natto seasoned with soy sauce, kelp, and shiitake mushroom, then topped with a touch of umeboshi paste.

Deep umami from kelp and shiitake, minerals naturally found in kelp, and the bright tang of citric acid (クエン酸) from umeboshi create a uniquely Japanese flavor experience. Umeboshi is also another traditional fermented food, making this a delicious meeting of Japanese fermented flavors.

Three layers in one bite—savory, earthy, and tangy. A combination of flavors and ingredients that's hard to find in everyday American snacks. 🇯🇵✨

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