3 Kinds Of Gut Healthy Natto Miso Soup with Sankyodai Hikiwari Natto 即席納豆味噌汁

One serving of natto in each soup!  We make hikiwari natto out of our Sankyodai natto when the fermentation and the umami is at the peak and freeze dried and vacuum packed with 3 kinds of homemade organic miso soups.  We make a special blend of red and white organic miso for each soup!  Place the miso soup mix in a bowl, pour boiling water (200-250ml) and mix a few minutes before serving.  One order comes with total 6 miso soups (2 wakame and organic tofu, 2 kimchi and okura and chives, 2 shiitake, enoki and nameko mushrooms). Enjoy live natto bacteria in a soup!  All hand processed!  Give the gift of natto and take natto soup anywhere you go!   

Ingredients: special blend of organic red and white miso, organic tofu, hikiwari sankyodai natto using organic soybeans, Wakame, organic konbu dashi, green onion  

Ingredients:special blend of organic red and white miso, okura, chives kimchi, hikiwari Sankyodai natto using organic soybeans, organic konbu dashi, green onion  

Ingredients:special blend of organic red and white miso, nameko mushroom, enoki mushrooms, hikiwari sankyodai natto using organic soybeans, organic konbu dashi, green onion  

三兄弟納豆を一番美味しい時にひきわりにしお味噌汁とフリーズドライしました！お味噌は特別に配合したオーガニック味噌を使いました。納豆菌が生きてます！